The continuing scandal surrounding horsemeat in the British food supply chain serves to show that although we pride ourselves on food labelling, there seems to be a huge disjunct between what the label says and what our food products contain. Food labellling has arguably never been clearer but clearly there is still room in the suply chain for malpractice.
While in Britain we don't usually eat horsemeat, there's nothing dangerous about this meat per se, except for the fact that if it has entered into the foodchain illegally, then it's unlikely that any high standards of farming have been applied. The greatest danger in this instance is that horses can be treated with veterinary medicines that may be dangerous for human consumption and must not be allowed to enter the food chain.
It turns out that a supplier in Poland provided meat to a supplier in France who gave it to a supplier in Ireland who sold it to our supermarkets. If ever there appears to be a case of 'too many cooks' then this has to be it!
To make a beefburger, buy some steak, mince it and round it into patties.
Our food doesn't need to travel through several countries, being part processed along the way until we arrive at a product that really doesn't take long to prepare from fresh. Even Lasagne can be made in 30 minutes and left to cook for 40.
What we have seen is the logical conclusion of consumer demand for maximum convenience for just a few pennies. Didn't we ever wonder how supermarkets managed to supply 'value' meals so cheaply? Do you remember 'mad cow disease' that resulted from animals being fed the remains of other animals? Where will the horsemeat currently being sold in the UK as burgers and lasagne end up once it has been halted from our food supplies? Will it enter into animal feed next?
If you want to ensure that your little ones are eating nutritious and healthy food, then find the time to prepare the best meals. Source your food from local providers whenever possible, and buy ingredients rather than processed foods when you can.
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